High Protein Pea Soup

260 kcal | 29.1g protein | 13.3g carbohydrates | 9.0g fat

Pea soup with chicken strips

-3 months shelf life in the freezer.
– Can be stored in the refrigerator for 5 days after receipt.



Microwave (remove foil first)
Frozen: reheat for 8 minutes at 900 watts.
Defrosted: reheat for 5 minutes at 900 watts.

Pan (remove foil first)
Frozen: +-10 minutes to reheat.
Thawed: Warm up for +-5 minutes.


Nutritional value 360 g
energy 260 kcal
Fat 9,0 g
of which saturated 1,3 g
carbohydrates 13,3 g
of which sugars 0,8 g
fiber 4,8 g
egg white 29,1 g
salt 2,2 g



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