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Chicken Risotto Funghi

408 kcal | 41.8g protein | 37.2g carbohydrates | 9.3g fat

Chicken & a mix of Broccoli, Risotto rice, Water, Mushrooms, Cheddar cheese, Cream, Onions , Garlic, Starch, Salt, Oyster mushrooms, rice starch, parsley & pepper.

-3 months shelf life in the freezer.
– Can be stored in the refrigerator for 5 days after receipt.

5,99

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Microwave (remove foil first)
Frozen: reheat for 7 minutes at 900 watts.
Defrosted: reheat for 4 minutes at 900 watts.

Pan (remove foil first)
Frozen: heat up for +-8 minutes.
Thawed: Warm up for +-5 minutes.

Oven (remove foil first)
Frozen: heat up for +-20 minutes at 220℃.
Defrosted: Warm up for +-14 minutes at 220℃.

Nutritional value 400 g
energy 408 kcal
Fat 9,3 g
of which saturated 5,5 g
carbohydrates 37,2 g
of which sugars 6,5 g
fiber 4,1 g
egg white 41,6 g
salt 2,2 g

 

Pakket

1 piece, 3 pieces, 6 pieces, 9 pieces, 12 pieces, 15 pieces, 18 pieces

1 review for Chicken Risotto Funghi

  1. Dutch

    Jan

    Geweldige maaltijd zeker een aanrader!

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