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Low-Carb Thai Chicken Curry

284 kcal | 36.5g protein | 13.1g carbohydrates | 3.4g fat

Chicken, Green beans, Pumpkin & Sauce

-3 months shelf life in the freezer.
– Can be stored in the refrigerator for 5 days after receipt.

5,99

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Microwave (remove foil first)
Frozen: reheat for 8 minutes at 900 watts.
Defrosted: reheat for 5 minutes at 900 watts.

Pan (remove foil first)
Frozen: heat up for +-8 minutes.
Thawed: Warm up for +-5 minutes.

Oven (remove foil first)
Frozen: heat up for +-20 minutes at 220℃.
Defrosted: Warm up for +-14 minutes at 220℃.

Nutritional value 360 g
energy 284 kcal
Fat 3,4 g
of which saturated 1,6 g
carbohydrates 13,1 g
of which sugars 3,8 g
fiber 5,6 g
egg white 36,5 g
salt 1,9 g