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Chicken Curry

438 calories | 41.0g protein | 49.4g carbohydrates | 7.4g fat

Chicken, Wild Rice, a mix of Carrot, Corn, Garden Peas, Green Beans and Red Bell Pepper & Curry Sauce

-3 months shelf life in the freezer.
– Can be stored in the refrigerator for 5 days after receipt.

5,99

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Microwave (remove foil first)
Frozen: reheat for 7 minutes at 900 watts.
Defrosted: reheat for 4 minutes at 900 watts.

Pan (remove foil first)
Frozen: heat up for +-8 minutes.
Thawed: Warm up for +-5 minutes.

Oven (remove foil first)
Frozen: heat up for +-20 minutes at 220℃.
Defrosted: Warm up for +-14 minutes at 220℃.

Nutritional value 400 g
energy 438 kcal
Fat 7,4 g
of which saturated 2,5 g
carbohydrates 49,4 g
of which sugars 5,3 g
fiber 5,3 g
egg white 41,0 g
salt 1,5 g

 

Pakket

1 piece, 3 pieces, 6 pieces, 12 pieces

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